The news published in ABC.
It highlights a remarkable achievement by Palacio de los Olivos, which has been recognized for the eighth consecutive year as the producer of the best Picual olive oil in the world. This prestigious recognition establishes Ciudad Real as the birthplace of one of the finest olive oil varieties globally, showcasing the excellence and quality of Palacio de los Olivos’ product.
Picual olive oil, known for its fruity and spicy flavor as well as its antioxidant properties, continues to establish itself as a benchmark in the international market. This recognition underscores not only the skill of the region’s producers but also their commitment to innovation, sustainability, and respect for tradition in olive oil production. With this award, Palacio de los Olivos strengthens its leadership in the olive oil industry and remains a symbol of Ciudad Real’s gastronomic excellence.