Nace el Corazón SIQEV el nuevo Distintivo Saludable de los AOVE certificados

¹ Los polifenoles del aceite de oliva contribuyen a la protección de los lípidos de la sangre frente al daño oxidativo. El efecto beneficioso se obtiene con una ingesta diaria de 20 g de aceite de oliva, equivalentes a unas 2 cucharadas soperas.

¹ La vitamina E contribuye a la protección de las células frente al daño oxidativo.

² Los ácidos grasos saturados aumentan el colesterol en sangre. La sustitución de grasas saturadas por grasas insaturadas en la dieta contribuye a reducir el colesterol sanguíneo. Una tasa elevada de colesterol constituye un factor de riesgo de cardiopatías coronarias. Las enfermedades del corazón poseen múltiples factores de riesgo y la alteración de uno de estos factores de riesgo puede tener o no un efecto benéfico.

Debe seguirse una dieta variada y equilibrada y un estilo de vida saludable.

Válido únicamente conforme a la normativa de la Unión Europea.

Español

   NACE EL NUEVO DISTINTIVO SIQEV

Una forma pionera de identificar los Vírgenes Extra que están en disposición de comunicar las alegaciones saludables autorizadas por la Unión Europea,

siempre dentro de una dieta equilibrada y un estilo de vida saludable.

Este distintivo pone en valor, de forma clara y visible, aspectos reconocidos como:

La protección antioxidante, vinculada a los polifenoles del aceite de oliva y a la vitamina E.

La reducción del colesterol, vinculada al contenido de grasas insaturadas.

Y lo hace con el rigor que define a SIQEV:

solo los Vírgenes Extra con sello SIQEV pueden llevar este distintivo, y su cumplimiento está auditado y verificado por SGS.

En SIQEV la calidad y la confianza no sólo se dicen: se demuestran.

Ve al carrusel donde te contamos más sobre este distintivo.

* Válido únicamente conforme a la normativa de la Unión Europea.

#SIQEV #AOVE #Calidad #Saludable #CorazonSIQEV

Inglés

   THE NEW SIQEV EMBLEM IS HERE

A pioneering way to identify extra virgin olive oils that are eligible to

communicate EU-authorised health claims, always within the framework of a balanced diet and a healthy lifestyle.

This emblem highlights -clearly and visibly- recognised aspects such as: Antioxidant protection, linked to olive oil polyphenols and vitamin E.

Cholesterol reduction, linked to the content of unsaturated fats.

And it does so with the rigor that defines SIQEV:

Only extra virgin olive oils bearing the SIQEV seal may display this emblem, and compliance is audited and verified by SGS.

At SIQEV, quality and trust aren’t just claimed: they are proven.

Go to the carousel to learn more about this emblem.

* Valid only in accordance with European Union regulations.

#SIQEV #EVOO #Quality #Healthy #CorazonSIQEV

Español

DISTINTIVO SIQEV, directo al corazón   

En un mercado lleno de mensajes genéricos, en SIQEV lo dejamos claro: la

confianza se construye con criterios, control y verificación.

Qué debes saber:

Los Aceites de Oliva Vírgenes Extra SIQEV están auditados y verificados por un tercero independiente (SGS) desde su envasado hasta la fecha de consumo preferente.

   Busca siempre SIQEV: y lo sabrás.

Descubre más en el carrusel y guarda este post para reconocerlo cuando lo veas en una botella.

* Válido únicamente conforme a la normativa de la Unión Europea.

#SIQEV #AOVE #Calidad #Saludable #CorazonSIQEV

Inglés

SIQEV EMBLEM, straight to the heart   

In a market full of generic messages, at SIQEV we make it clear: trust is built on criteria, control, and verification.

  What you need to know:

SIQEV Extra Virgin Olive Oils are audited and verified by an independent

third party (SGS) from bottling through to the best-before date.

Always look for SIQEV — and you’ll know.

Learn more in the carousel and save this post so you can recognize it when you see it on a bottle.

* Valid only in accordance with European Union regulations.

#SIQEV #EVOO #Quality #Healthy #CorazonSIQEV

La entrada Nace el Corazón SIQEV el nuevo Distintivo Saludable de los AOVE certificados se publicó primero en Olivapalacios.

Palacio de los Olivos en IFEMA: ¡Ven a descubrir el mejor AOVE del mundo en el Stand 7 F14! 2026

¡La excelencia del aceite de oliva virgen extra llega a Madrid! Del 13 al 16 de abril 2026, el sabor inconfundible de Palacio de los Olivos se traslada a IFEMA para compartir con profesionales, expertos y amantes de la gastronomía la pasión que ponemos en cada gota de nuestro “oro líquido”.

¿Dónde encontrarnos?

Te esperamos en el Stand 7 F14, un espacio diseñado para los sentidos donde nuestras variedades Picual y Arbequina serán las grandes protagonistas.

¿Por qué visitarnos?

• Cata exclusiva: Degusta de primera mano los matices frescos, herbáceos y el equilibrio perfecto que han llevado a nuestro aceite a lo más alto de los rankings internacionales.

• Conoce nuestra esencia: Estaremos encantados de explicarte nuestro proceso de producción y por qué mantenemos una calidad excepcional cosecha tras cosecha.

• Novedades 2026: Descubre los detalles de nuestra nueva campaña y los recientes reconocimientos que seguimos sumando este año.

Para nosotros, esta feria es la oportunidad perfecta para reencontrarnos con amigos y colaboradores. Ya seas un distribuidor, un chef exigente o un apasionado de los productos premium, el Stand 7 F14 es una parada obligatoria en tu recorrido por IFEMA.

Datos clave para tu visita:

• Fechas: Del 13 al 16 de abril.

• Lugar: IFEMA, Madrid.

• Ubicación: Stand 7F14.

¡Marca las fechas en tu calendario! Estamos deseando saludarte y mostrarte por qué Palacio de los Olivos sigue siendo el referente indiscutible del AOVE de alta gama.

¡Nos vemos en Madrid!

La entrada Palacio de los Olivos en IFEMA del 13 al 16 de ABRIL 2026 se publicó primero en Olivapalacios.

PALACIO DE LOS OLIVOS: DOUBLE GOLD IN NEW YORK 2026

PALACIO DE LOS OLIVOS CONQUERS NEW YORK: DOUBLE GOLD MEDAL AT NYIOOC 2026

The excellence of our land shines once again on the world’s most demanding stage! We are proud to announce that Palacio de los Olivos has been awarded Gold Medals for both our Picual and Arbequina varieties at the prestigious New York International Olive Oil Competition (NYIOOC).

This award belongs to every member of our mill, whose daily effort nurtures the fruit from the tree to the bottle—and, most importantly, it belongs to you. Thank you for valuing the dedication, time, and passion behind every single drop from our estate.

• 🏆 OUR PICUAL: Secures its 10th consecutive Gold. A global dominance that cements its place as the absolute benchmark for Picual.

• 🏆 OUR ARBEQUINA: Reaffirms its leadership for the 5th year with a Gold Medal, proving an unreachable level of quality and balance.

PALACIO DE LOS OLIVOS DOUBLE GOLD IN NEW YORK 2026 Crossing the Atlantic to face the judgment of the world’s most rigorous tasters is a challenge we accept every year with both humility and ambition. Winning these awards reaffirms that our commitment to early harvest and cold extraction is the true path to the perfect “liquid gold.”

Want to taste the olive oil that New York fell in love with?

👉 Get your “New York Gold” at our online store: https://palaciodelosolivos.es/tienda/

#NYIOOC #PalacioDeLosOlivos #NewYorkGold #BestEVOO #Picual #Arbequina #Excellence #SpainBrand #PremiumEVOO #OliveOil #NYIOOC2026 #GoldMedal

La entrada PALACIO DE LOS OLIVOS: DOUBLE GOLD IN NEW YORK 2026 se publicó primero en Olivapalacios.

1. Finish Pruning

If you haven’t finished yet, hurry up! March is the ideal month.

• Objective: To remove old or unproductive branches and “open up” the tree to allow light and air into the center.

• Caution: If the sap is already flowing heavily, pruning wounds take longer to heal. Try to finish before the first new shoots appear.

2. Phytosanitary Treatments

After pruning, it is mandatory to protect the olive tree.

• Peacock Spot (Repilo): Spring humidity and mild temperatures are the perfect breeding ground for this fungus (famous for the spots on the leaves).

• Action: Apply a copper-based treatment. In addition to preventing peacock spot, copper helps “disinfect” the pruning cuts.

3. Fertilization and Nutrition

The olive tree needs energy for the upcoming flowering season.

• Nitrogen: This is the key player in March to encourage the growth of new shoots. You can apply it to the soil or, if there is already enough foliage, via foliar spray.

• Other deficiencies: If your soil is limestone-based, keep an eye on micronutrients (like Boron), which are essential for a successful fruit set later on.

4. Soil Management

With the spring rains, grass grows quickly and competes with the olive tree for water and fertilizer.

• Clearing/Mowing: If you maintain a cover crop, now is the time to control it so it doesn’t “drink” the water the tree will need in the summer.

• Tilling: If you prefer bare soil, a very shallow tilling can help bury the fertilizer and eliminate weeds.

La entrada Palacio de los Olivos – Olive Grove Management (March) se publicó primero en Olivapalacios.

Three Varieties, One Shared Story

At Palacio de los Olivos, we believe every great story deserves to be told with patience, respect, and authenticity. Ours begins in the earth, continues in the olive grove, and is written drop by drop in every bottle of extra virgin olive oil. It is a living story, born from knowledge, tradition, and a deep love for our roots.

Our three varieties of EVOO spring directly from nature: Picual, Arbequina, and Arbosana. Three distinct ways of expressing a single philosophy based on quality, sustainability, and attention to detail.

• Picual: Stands out for its intensity, character, and high antioxidant content—ideal for those seeking a robust oil full of personality.

• Arbequina: Smooth and delicate, offering sweet and fruity notes that make it the perfect choice for balanced palates.

• Arbosana: Brings harmony, freshness, and green aromas that captivate from the very first use.

Each of our varieties is crafted through meticulous processes that show the utmost respect for the fruit and the environment, guaranteeing a final product of excellence.

You can discover more about our methods in our 👉 EVOO production process section: www.palaciodelosolivos.es

At Palacio de los Olivos, we view olive oil as a sensory and cultural experience, not just a food product. That is why we are committed to an EVOO that connects with those who value authentic flavor, traceability, and origin.

We invite you to explore our full 👉 extra virgin olive oil collection and to dive deeper into the story behind each variety in 👉 our philosophy.

Three varieties, one shared story. Ours. The story of the olive tree. The story that is now part of your table.

La entrada Three varieties one shared story se publicó primero en Olivapalacios.

New “Three Varieties” Gift Set by Palacio de los Olivos

Introducing the new “Three Varieties” Gift Set by Palacio de los Olivos—an elegant and practical way to discover how an EVOO transforms with each olive variety.

Three bottles, three distinct personalities, and one common thread: origin, freshness, and meticulous production, ensuring every drop reaches your table with full intensity.

This set is designed for those who truly enjoy comparing nuances.

You will find one vibrant and herbaceous variety, ideal for salads, vegetables, and toast; another balanced and well-rounded, perfect for everyday use and enhancing delicate dishes; and a third with a bolder profile, which pairs beautifully with meats, legumes, aged cheeses, or a characterful cold cream soup.

Three styles that empower you to choose the right oil for every recipe and learn to cook with intention.

Beyond its culinary value, this set is a guaranteed perfect gift: thoughtfully presented, conveniently sized, and filled with content that invites experimentation.

Whether for a special dinner, sharing with family, or surprising a fine oil enthusiast, “Three Varieties” turns any moment into a home tasting experience.

Discover the gift set on our website and enjoy the complete experience: three EVOOs, three ways to understand flavor, and a single seal of quality: Palacio de los Olivos.

www.olivapalacios.es

La entrada New “Three Varieties” Gift Set by Palacio de los Olivos. se publicó primero en Olivapalacios.

Nine Years at the Top: Palacio de los Olivos Crowns the Spanish Picual Once Again

A recognition that rewards consistency Palacio de los Olivos EVOO has reaffirmed its status as an international benchmark by being named, once again, the best Picual oil in the world by the EVOO World Ranking.

The most striking aspect is not just the position itself, but the repetition: nine consecutive years leading a category where every harvest is different and competition is measured to the last detail, drop by drop.

Over 300 awards and a consolidated track record The oil is produced at Olivapalacios, a mill in La Mancha that has built its prestige through sustained results.

According to published reports, Palacio de los Olivos has accumulated more than 300 distinctions in top-tier competitions, with tastings evaluated by specialized juries in cities such as New York, Los Angeles, and Paris, among others.

This consistency has made it an essential name in the extra virgin olive oil landscape since the 2016-2017 season.

What lies behind: Origin, method, and a “green” commitment The brand attributes its performance to a combination of factors that cannot be improvised: a committed team, a meticulous production process, and carefully managed fieldwork.

This is where the territory plays a key role: their olive groves are located in the volcanic lands of Almagro (Ciudad Real).

The company highlights the application of innovative and ecological techniques as part of its strategy to achieve a maximum quality EVOO.

What it means for the consumer For the consumer, this type of ranking acts as a compass, indicating which producers maintain excellence season after season.

For the industry, it sends a clear message: staying at the top for so many years requires discipline, control over every stage, and a clear vision of what a great extra virgin olive oil should be.

La entrada Nine Years at the Top: Palacio de los Olivos Crowns the Spanish Picual Once Again se publicó primero en Olivapalacios.

FORBES. Spain’s Palacio de los Olivos Named World’s Best Picual for the Ninth Time

Spanish extra virgin olive oil (EVOO) Palacio de los Olivos has once again placed the Picual variety at the pinnacle of the international stage. For the ninth consecutive year, it has been recognized as the Best Picual in the World according to the EVOO World Ranking. — Forbes Spain

El aceite español Palacio de Los Olivos, elegido el mejor picual del mundo por novena vez

La entrada Spain’s Palacio de los Olivos Named World’s Best Picual Olive Oil for the Ninth Consecutive Year se publicó primero en Olivapalacios.

Global Recognition: A Golden Year for Palacio de los Olivos

Palacio de los Olivos celebrates a truly golden year. Our commitment to early harvesting and cold extraction ensures the world-class quality of our Picual and Arbequina varieties.

Europe

• London IOOC (UK): Gold for Picual and Arbequina.

• EVO IOOC (Italy): Gold for both varieties.

• ATHENA IOOC (Greece): Double Gold for Picual and Arbequina.

• KOTINOS Awards (Greece): Gold for Picual.

• OVIBEJA (Portugal): 1st Place for Picual and Arbequina.

• CINVE (Spain): Grand Gold for Picual and Gold for Arbequina.

• ESAO (Spain): 1st Prize – Best International EVOO.

• Zurich International Olive Oil Award (Switzerland): Gold for Picual and Best Monovarietal.

Mediterranean & Middle East

• TERRAOLIVO IOOC (Israel): Grand Prestige Gold for Picual and Arbequina.

• AFRO-ASIAN IOOC (Saudi Arabia): Best in Class for Picual and Gold (Quality Category) for Arbequina.

• ANATOLIAN IOOC (Turkey): Gold for Arbequina.

• CARTHAGE IOOC (Tunisia): Gold for Picual and Special Gold for Arbequina.

Americas & Asia-Pacific

• NYIOOC (USA): Gold for Picual and Arbequina.

• ARGOLIVA (Argentina): 1st Place for both varieties.

• OLIVINUS IOOC (Argentina): Grand Prestige Gold for Picual and Arbequina.

• CHINA IOOC (China): Gold for both.

• JOOP (Japan): Gold for Picual and Arbequina.

• OLIVE JAPAN IOOC (Japan): Gold for both.

Our Award-Winning Varieties

• Picual: Intense green fruitiness with notes of leaf and tomato plant, finishing with an elegant bitter-peppery balance.

• Arbequina: A fine aromatic profile with a sweet entry and a silky, persistent finish.

Discover our award-winning EVOOs and elevate your culinary experience with the excellence of Palacio de los Olivos.

La entrada Palacio de los Olivos: 2025 International Gold Medals and World-Class Recognition. se publicó primero en Olivapalacios.

From April 7th to 10th, Palacio de los Olivos will take part in a new edition of Salón Gourmets at IFEMA.

This is the international trade fair for high-quality food and beverages held at IFEMA Madrid.

A must-attend event for professionals in the sector

At this fair, the latest trends, innovations, and market products are showcased in an environment that encourages networking, business opportunities, and the international promotion of brands.

Visit us at Hall 8, Stand F14

We would be delighted to welcome you at our stand F14, located in Hall 8, where you can discover firsthand everything about our estate-produced extra virgin olive oil. It’s a great opportunity to taste its unique flavor, learn about our production process, and speak directly with our team.

Palacio de los Olivos: Quality, Tradition, and Innovation

At Palacio de los Olivos, we have dedicated ourselves with passion and precision to producing top-quality extra virgin olive oil for many years. Our presence at Salón Gourmets reaffirms our commitment to excellence, sustainability, and the promotion of EVOO culture.

Palacio de los Olivos Will Be Present at Salón Gourmets 2025

From April 7th to 10th, 2025, Palacio de los Olivos will participate in a new edition of Salón Gourmets, the international trade fair for high-quality food and beverages held at IFEMA Madrid.

This event is one of the most important gourmet fairs in Europe and brings together producers, distributors, chefs, buyers, and fine food lovers from around the world.

It represents a unique opportunity to present our latest harvests, connect with new audiences, and strengthen the presence of our extra virgin olive oil in both national and international markets.

For us, being part of Salón Gourmets is a way to continue our commitment to excellence, innovation, and the promotion of EVOO culture.

We look forward to seeing you at IFEMA from April 7th to 10th — Palacio de los Olivos!

Palacio de los Olivos

La entrada “IFEMA, from April 7th to 10th — our stand is Palacio de los Olivos, Hall 8 F14.” se publicó primero en Olivapalacios.